i had dinner tonight with my dad. nga choi kai at ong kee. i apologise for the quality of the pics cos silly me forgot to bring a camera, so i had to take these on my phone.. also.. the genius that i am.. i brought my small n easily portable camera, but forgot to bring the cable to connect to my comp... sigh.. so my next best option is to carry my dad's big bulky around n look like a Bernard *ahem* i meant a tourist.. double sigh..
anyways, here are some pics..
the restaurant..
the chicken, smooth, supple, tasty with just soy sauce, pepper n sesame oil.. dunno if they put other stuff, i’m not that pro a food critic
the taugeh, fresh, crisp, soy sauce, pepper etc.. ipoh has the best taugeh because of the water from the limestone hills i’m told. We also have the best tofu (and i do agree, have not had better fresh tofu from anywhere else.. i LOVE the ones my mom just buys from the market, washes, chills n just serves with dark sauce, pepper, soy sauce, fried onions n spring onions..)
the hor fun.. cut thin, awesomely smooth, with super yummy n tasty soup.. the bliss..
we had these with a bowl of big pork balls n 2 cups of gam kat (golden lime.. i regret ordering that cos i’ve always disliked it but dunno why.. slip of the tongue...)
price?
RM19.80 for everything
...i miss ipoh food....
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